Prawn Laksa Curry Bowl

Truvia

Serving size

4 15 minutes

Calories

N/A

Laksa Paste

1.
Make the laksa paste by blitzing all the ingredients in a processor to a rough-textured paste. Set aside 3 tablespoons and keep the rest in the fridge for up to 2 weeks.
2.
Heat oil in a large pan, add prawns and fry for 2 minutes. Add the laska paste and fry for another 2 minutes more, add in coconut milk, lime juice, Truvia, fish sauce and fish stock and bring to a gentle simmer.
3.
Cook noodles if required, drain and divide into 2 bowls. Top with the prawns and their soup, then garnish with the cucumber and coriander to serve.

Prawn Laksa Curry Bowl

Serving size: 4 15 minutes

Laksa Paste

1.
Make the laksa paste by blitzing all the ingredients in a processor to a rough-textured paste. Set aside 3 tablespoons and keep the rest in the fridge for up to 2 weeks.
2.
Heat oil in a large pan, add prawns and fry for 2 minutes. Add the laska paste and fry for another 2 minutes more, add in coconut milk, lime juice, Truvia, fish sauce and fish stock and bring to a gentle simmer.
3.
Cook noodles if required, drain and divide into 2 bowls. Top with the prawns and their soup, then garnish with the cucumber and coriander to serve.

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