0 P8 A7387 Truvia Prawn Laksa Noodle Soup Stevia

Prawn Laksa Curry Bowl

This delicious and warming one-pot curry dish is so simple and so tasty. It has to be one of our faves!

Serving size

4 15 minutes




  • 20 Raw Prawns

  • 3 Tbsp oil

  • 400ml Coconut milk

  • 2 Limes (juice of)

  • 1 tbsp. Truvia

  • 2 tbsp. Fish Sauce (Nam pla)

  • 200g Rice noodles

  • 20g Fresh coriander

  • 14 cucumber

  • 750g Fish stock

  • 3 tbsp. Laksa Paste

Laksa Paste

  • 2 red chillis

  • 2 Garlic cloves chopped

  • 2.5cm Ginger-chopped

  • 4 Shallots

  • 1 Stick lemon grass

  • 1 tbsp. Fish sauce

  • 50g Ground almonds


  • 1.

    Make the laksa paste by blitzing all the ingredients in a processor to a rough-textured paste. Set aside 3 tablespoons and keep the rest in the fridge for up to 2 weeks.

  • 2.

    Heat oil in a large pan, add prawns and fry for 2 minutes. Add the laska paste and fry for another 2 minutes more, add in coconut milk, lime juice, Truvia, fish sauce and fish stock and bring to a gentle simmer.

  • 3.

    Cook noodles if required, drain and divide into 2 bowls. Top with the prawns and their soup, then garnish with the cucumber and coriander to serve.