Orange Pomegranate Salad with Truvia Pomegranate Dressing

Ingredients

SALAD

• 1 bag of washed spinach

• 3 large oranges, outer skin removed and cut into thick slices

• 1⁄2 pomegranate, seeds only

• 1⁄2 shallot, thinly sliced

• 1 Tbsp of fresh rosemary

• Sea salt and ground pepper to taste

TRUVIA POMEGRANATE DRESSING

• 4 Tbsp Pomegranate juice

• 4 Tbsp extra virgin olive oil

• 2 Tbsp white wine vinegar

• 1⁄2 Pomegranate, seeds only

• 1⁄2 tsp Truvia

Directions

• 1.  

  Arrange all of the salad ingredients on a platter or serving plates, sprinkling with the fresh rosemary.

• 2.  

  To make the dressing whisk together the juice, oil, vinegar and Truvia until well combined. Add in the pomegranate seeds and mix again.

• 3.  

  To serve drizzle the dressing over the salad as desired.