Brazilian Mango and Kale Salad

Ingredients

• 1 ripe mango, diced

• 250g bag of Kale

• 75g Pine nuts, toasted

• 2 Tbsp olive oil

• Salt and pepper to taste

MANGO DRESSING

• 1⁄2 large, ripe mango, roughly diced

• 2 Tbsp water

• 2 Tbsp Extra virgin olive oil

• 2 Tbsp white wine vinegar

• 1 tsp sugar

• 1⁄2 tsp sea salt

• 2 Tbsp lemon juice

Directions

• 1.  

  Sauté the kale in a pan with the olive oil for 3-4 mins until just slightly wilted.

• 2.  

  In a bowl add the kale, diced mango and toasted pine nuts and toss together.

• 3.  

  Combine all of the dressing ingredients into a blender and blitz until smooth.

• 4.  

  Serve the salad drizzled with the dressing to taste. Season as required.