Truvia Creamy Tomato Soup

Directions

• 1.

  In a large pan add tomatoes, garlic, Truvia, salt, pepper, tomato paste and water. Bring to the boil.

• 2.

  Reduce heat, cover and simmer for 40 minutes

• 3.

  Remove from heat and cool slightly, carefully use a hand blender or blender to make smooth.

• 4.

  Stir in the crème fraiche.

• 5.

  Mix well, return to the heat to warm and serve, adjust for seasoning if needed, scatter with fresh basil.