Portuguese custard tarts Have ago at these reduced-calorie classic Portuguese tarts made with stevia- also know as Pastéis de Nata. They taste just a great! Serving size 15 minutes Ingredients 130g plain yoghurt350ml milk50g sugar15g Truvia1 tsp. vanilla extract1 cinnamon stick30g corn flour1/8 tsp. turmeric200g short crust pastry Directions Combine all custard ingredients in a saucepan and whisk until smooth and combinedBring to boil over a medium heat, stirring/whisking constantly. Boil for 2 minutes still stirring until thickened. Turn off the heat and set aside.Set oven to 230’C Grease a 12 hole muffin tin.Roll out the shortcrust pastry into a square. Roll up the pastry into a sausage shape. Cut the ‘sausage’ into 12 even pieces. Roll each piece out flat into a round shape, press into the muffin holes.Whisk the custard again, take out the cinnamon stick. Fill the pastry holes until 2/3rds full, do not overfill.Bake for 10-12 minutes until the pastry is nicely brown at the edges and the custard has firmed up and has the brown marks on the custard traditional on custard tartsLet the tarts cool in the tin before taking them out. Keep in fridge. Consume within 7 days.
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