Custard Tarts Stevia Truvia

Portuguese custard tarts

Have ago at these reduced-calorie classic Portuguese tarts made with stevia- also know as Pastéis de Nata. They taste just a great!

Serving size

15 minutes 10-15 minutes 12




  • 130g plain yoghurt

  • 350ml milk

  • 50g sugar

  • 15g Truvia

  • 1 tsp. vanilla extract

  • 1 cinnamon stick

  • 30g corn flour

  • 18 tsp. turmeric

  • 200g short crust pastry


  • 1.

    Combine all custard ingredients in a saucepan and whisk until smooth and combined

  • 2.

    Bring to boil over a medium heat, stirring/whisking constantly. Boil for 2 minutes still stirring until thickened. Turn off the heat and set aside.

  • 3.

    Set oven to 230’C Grease a 12 hole muffin tin.

  • 4.

    Roll out the shortcrust pastry into a square. Roll up the pastry into a sausage shape. Cut the ‘sausage’ into 12 even pieces. Roll each piece out flat into a round shape, press into the muffin holes.

  • 5.

    Whisk the custard again, take out the cinnamon stick. Fill the pastry holes until 2/3rds full, do not overfill.

  • 6.

    Bake for 10-12 minutes until the pastry is nicely brown at the edges and the custard has firmed up and has the brown marks on the custard traditional on custard tarts

  • 7.

    Let the tarts cool in the tin before taking them out.

Keep in fridge.

Consume within 7 days.