Recipe Detail Key Lime Popsicles

Coconut-Key Lime Ice Pops Recipe with Truvía® calorie-free sweetener

Coconut and key limes never tasted so good. This 5-ingredient delicious layered frozen treat is easy to make and using Truvía® calorie-free sweetener, has 10% fewer calories* and 60% less sugar than the regular sugar-sweetened version. Makes 8 ice pops.

Serving size

8 lollies


130 Calories


  • 5 digestive biscuits

  • Juice of 3 key limes

  • 12 can of coconut cream

  • 150g Greek, coconut or key lime pie yogurt

  • 2 Tbsp Truvía® calorie-free sweetener


  • 1.

    Break up the digestive biscuits until they are crumbs and then set aside.

  • 2.

    Juice limes. Place lime juice, coconut cream, coconut yogurt and Truvía® calorie-free sweetener into blender pitcher. Cover and blend until smooth, it ususaly takes about 30 seconds.

  • 3.

    Fill each ice pop mold one-third full with coconut-lime mixture. Freeze for about 1 hour. Sprinkle about one-half Tbsp diogestive biscuit crumbs on top. Freeze for 30 minutes.

  • 4.

    Add the remaining coconut-lime mixture and sprinkle remaining digestive biscuit crumbs over the top. Place handle into each ice pop. Freeze for at least 4 hours or overnight

  • 5.

    To unmold, place each ice pop in cup of warm water for a few seconds or until pops release.

*This treat has 130 calories and 4 grams of sugar per serving compared to the regular sugar-sweetened version which has 160 calories and 10 grams of sugar.