Double Chocolate Muffins with stevia

Truvia

Serving size

6 15 mins 20 mins

Calories

N/A

1.
Preheat oven to 160oC. Grease a muffin baking tin; you can also use muffin papers.
2.
In a bowl mix the eggs, Truvia, vanilla, oil and milk. Add the cocoa powder, coconut flour, baking powder and 70g of the chocolate chips. Mix well until incorporated.
3.
Fill each cupcake hole with the mixture until ¾ full and top each muffin with the remaining dark chocolate chips.
4.
Bake for 20-25 minutes or until a cake tester comes out clean, remove from oven and let the muffins cool completely in the baking pan, when they are cool, remove from the pan.

Double Chocolate Muffins with stevia

Serving size: 6 15 mins 20 mins

1.
Preheat oven to 160oC. Grease a muffin baking tin; you can also use muffin papers.
2.
In a bowl mix the eggs, Truvia, vanilla, oil and milk. Add the cocoa powder, coconut flour, baking powder and 70g of the chocolate chips. Mix well until incorporated.
3.
Fill each cupcake hole with the mixture until ¾ full and top each muffin with the remaining dark chocolate chips.
4.
Bake for 20-25 minutes or until a cake tester comes out clean, remove from oven and let the muffins cool completely in the baking pan, when they are cool, remove from the pan.

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