Truvia Vegan Blueberry Mousse Pots These beautiful blueberry pots will do wonders at dinner parties or even for a night in with the family. Packed with antioxidants from the blueberries and sweetened with Truvia, zero-calorie sweetness from the stevia leaf. Serving size 4 Ingredients 135g raw cashews300g frozen blueberries100ml coconut milk3 Tbsp. coconut oil (melted)1 Tbsp. maple syrup1 Tsp. vanilla extract1 Tbsp. Truvia Directions Place all of the ingredients (except the berries) in a blender – whizz for 3 minutes until very smooth.Add in frozen berries and whizz for a further minute.Enjoy straight away consume within 24 hrs.
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