Blueberry Mousse Pots With Stevia Truvia

Truvia Vegan Blueberry Mousse Pots

These beautiful blueberry pots will do wonders at dinner parties or even for a night in with the family. Packed with antioxidants from the blueberries and sweetened with Truvia, zero-calorie sweetness from the stevia leaf.

Serving size





  • 135g raw cashews

  • 300g frozen blueberries

  • 100ml coconut milk

  • 3 Tbsp. coconut oil (melted)

  • 1 Tbsp. maple syrup

  • 1 Tsp. vanilla extract

  • 1 Tbsp. Truvia


  • 1.

    Place all of the ingredients (except the berries) in a blender – whizz for 3 minutes until very smooth.

  • 2.

    Add in frozen berries and whizz for a further minute.

  • 3.

    Enjoy straight away

consume within 24 hrs.