Peanut Butter Cookies WEB 2

Peanut Butter Cookies

These cookies are very short and crumbly, perfect with a cuppa.

Prep Time

10 minutes

Cook Time

10 minutes

Serving size





  • 100g plain flour 1 tbsp Truvia Calorie-Free Sweetener

  • 75g crunchy peanut butter

  • 1 free-range egg yolk

  • 50g butter, softened


  • 1.

    Preheat the oven to 180°C/fan oven 160°C, 350F/Gas 4. Line a baking sheet with baking paper.

  • 2.

    Place the flour, Truvia, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough. This could be done in a food processor.

  • 3.

    With lightly floured hands, break off evenly sized pieces of the dough and roll into walnut sized balls.

  • 4.

    Place the dough balls onto a baking sheet and gently press each ball with the back of a fork to flatten slightly and make a slight im print on to the dough.

  • 5.

    Bake for ten minutes, or until just turning golden-brown.

  • 6.

    Transfer the cookies to a wire rack and allow to cool.