Raspberry Oatmeal Slices

Ingredients

Oat topping

• 200g rolled oats

• 230g plain flour

• 1 tsp ground cinnamon

• 170g unsalted butter

• 1⁄2 tsp salt

• 1 tsp vanilla extract (we use Nielsen-Massey)

• 1 tbsp honey

• 30g Truvia

Raspberry Filling

• 440g raspberries (fresh or frozen)

• 2 tsp lemon juice

• 45g cornflour

• 30g golden caster

• 30g Truvia

Directions

• 1.  

  Preheat the oven to 180C and grease your baking tin (13"x9")

• 2.  

  Place the oats, honey, Truvia, flour, cinnamon, butter, salt and vanilla into a bowl, and using a free standing or hand held mix, mix on low speed for 1 minute.

• 3.  

  Scrape sides of bowl, then mix on medium speed for approximately 2 minutes

• 4.  

  Place 2⁄3 of the oat mixture on the tray and save the remaining 1⁄3 for the topping.

• 5.  

  Press the oat mixture into the tin to create the base.

• 6.  

  For the filling, blend the raspberries, Truvia, sugar, lemon juice and cornflour until evenly mixed.

• 7.  

  Spread over the oat mix base.

• 8.  

  Top with the remaining oat mixture.

• 9.  

  Place into the over for 30-45 minutes, or until golden.

• 10.  

  Cut into squares while warm, then leave to cool.

• 11.  

  Eat and enjoy!