Truvia breakfast biscuits

Directions

• 1.

  Preheat oven at 160oC and Line a baking try with baking paper.

• 2.

  Mash bananas up until smooth

• 3.

  Combine the remainder of the ingredients in a large bowl, add in the mashed banana. Mix well ensuring the banana is evenly distributed.

• 4.

  Take 1⁄6^th of the ingredients and shape into a round cookie shape, approx 7cm wide and 1.5cm high. Repeat for all of the mixture. Bake for 20 minutes until golden brown

• 5.

  Remove from oven and transfer to a rack to cool. Keep in an airtight container for 48 hours.