Peanut Butter Cookies

Directions

• 1.

  Preheat the oven to 180°C/fan oven 160°C, 350F/Gas 4. Line a baking sheet with baking paper.

• 2.

  Place the flour, Truvia, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough. This could be done in a food processor.

• 3.

  With lightly floured hands, break off evenly sized pieces of the dough and roll into walnut sized balls.

• 4.

  Place the dough balls onto a baking sheet and gently press each ball with the back of a fork to flatten slightly and make a slight im print on to the dough.

• 5.

  Bake for ten minutes, or until just turning golden-brown.

• 6.

  Transfer the cookies to a wire rack and allow to cool.