Chocolate Crepe

Directions

• 1.

  Assemble all ingredients.

• 2.

  In a large bowl combine flour, Truvía^® Calorie-Free Sweetener and salt.

• 3.

  Add milk, melted butter, eggs, cocoa powder and vanilla; whisk mixture until very smooth.

• 4.

  Place batter in fridge for one hour to allow flour to absorb liquid.

• 5.

  Place skillet or crepe pan over medium heat; heat until hot.

• 6.

  Spray pan with non-stick cooking spray.

• 7.

  Pour 1⁄4 cup batter in pan and swirl to form thin layer.

• 8.

  Cook for about 1 minute or until golden brown on the bottom, flip and cook other side for 30 seconds.

• 9.

  Place cooked crépe on a towel; cool for about 2 minutes.

• 10.

  Stack crépes with wax paper between each layer to prevent sticking.