Banana Nut Muffins

Ingredients

For the muffins

• 2 large bananas mashed

• 1⁄4 tsp melted (unsalted) butter

• Pinch of salt

• 1⁄2 tsp baking powder

• 1 egg

• 2 tsp of Truvia

• 2 tsp of caster sugar

• 125g plain flour

For the crumb topping

• 2 tbsp of plain flour

• 2 tbsp porridge oats

• 130g Walnuts

• 3 tbsp butter (unsalted) softened

• 2 tsp Truvia

• 2 tsp of caster sugar

Directions

• 1.  

  Preheat oven to 180 C

• 2.  

  To make the crumb topping, add all of the crumb topping ingredients into a bowl. Stir until crumb consistency and set aside.

• 3.  

  To make the muffins, mash the bananas and place in a separate bowl, along with salt, baking powder, baking soda, egg, Truvia, sugar and flour. Mix until all combined and thickened. (Use a hand mixer for an even quicker mix!)

• 4.  

  Spoon muffin mix into muffin cases and sprinkle the crumb topping on all muffins.

• 5.  

  Bake for 25 mins until golden.

• 6.  

  Enjoy!