Banana And Walnut Bread With Truvia Sweetener

Banana and Walnut Bread

This Banana and Walnut bread contains no refined sugar and we love it! It's a classic and you won't be disappointed.

Serving size

12 30 mins 40 mins




  • 250g Self-raising flour

  • 3 Ripe Bananas

  • 2 Tbslp Fresh Apple Juice

  • 125g Unsalted Butter

  • 2 Large Eggs

  • 12 tsp. Cinnamon

  • 1 tblsp Honey

  • 25g Truvia

  • 50g Walnuts


  • 1.

    Preheat the oven to 180ºC/350ºF/gas 4. Lightly grease the bottom and sides of a 1-litre loaf tin with olive oil, dust the sides of the tin lightly with flour, then tap to get rid of any excess.

  • 2.

    Peel and add the bananas to a mixing bowl. Using a fork, mash the bananas so you’ve got a mixture of smooth and chunky, then put aside. Add the apple juice and stir to combine.

  • 3.

    In a separate bowl, beat the butter until very soft and smooth. Crack in the eggs one at a time, beating each one in well before adding the next.

  • 4.

    Fold in the flour, Truvia, cinnamon, honey and banana mixture, taking care not to over mix. Roughly chop the walnuts on a chopping board, if using, then fold through the mixture.

  • 5.

    Spoon into the loaf tin, then bake in the hot oven for around 40 minutes, or until golden and cooked through. To check if it’s done, stick a cocktail stick or skewer into the middle of the loaf, remove it after 5 seconds and if it comes out clean the loaf’s cooked; if it’s slightly sticky it needs a bit longer. Allow the loaf to cool slightly, and then carefully turn out on to a wire rack to cool completely.