Ginger Biscuits with stevia

Directions

• 1.

  Preheat the oven to 190oC/170Oc fan. Line 2 baking sheets with baking paper.

• 2.

  Melt the honey and butter together over a gentle heat. Remove from heat and stir in the sugar, Truvia and egg yolk.

• 3.

  Sift plain flour, bicarbonate of soda and ginger into a bowl, add the wet ingredients and mix thoroughly until you get a smooth consistency.

• 4.

  Roll teaspoons of the mixture (approx. 15/20g) into balls and place them onto the baking paper allowing space in between for spreading when baking. Bake in the oven for 12-15 minutes until the biscuits are a rich golden brown and cracked on the surface.

• 5.

  Remove the biscuits from the oven, leave on the baking tray to firm up. Once firm transfer them to a cooling rack with a palette knife.