Region

Region

Region

Region

Rosemary-Lemon Champagne Cocktail

Truvia

Serving size

1 cocktail

Calories

N/A

Ingredients

13⁄4 tsp Truvía^® Calorie-Free Sweetener
1⁄4 tsp finely chopped rosemary needles, plus 1 sprig for garnish
1⁄2 tsp finely grated lemon zest
3⁄4 cup cold Prosecco or Champagne
Ice

Directions

1.
Combine 1 packet Truvía^® Calorie-Free Sweetener with chopped rosemary, zest and 1⁄4 cup water in a cocktail shaker that is filled with ice.
2.
Dip the rosemary sprig in the mixture and allow extra syrup to drip off.
3.
Sprinkle remaining Truvía^® packet over the rosemary sprig.
4.
Tap to remove excess and set aside.
5.
Pour champagne into a chilled flute.
6.
Add the chilled rosemary liquid.
7.
Garnish glass with the Truvía^®-dusted rosemary sprig.

Rosemary-Lemon Champagne Cocktail

Serving size: 1 cocktail

Ingredients

13⁄4 tsp Truvía^® Calorie-Free Sweetener
1⁄4 tsp finely chopped rosemary needles, plus 1 sprig for garnish
1⁄2 tsp finely grated lemon zest
3⁄4 cup cold Prosecco or Champagne
Ice

Directions

1.
Combine 1 packet Truvía^® Calorie-Free Sweetener with chopped rosemary, zest and 1⁄4 cup water in a cocktail shaker that is filled with ice.
2.
Dip the rosemary sprig in the mixture and allow extra syrup to drip off.
3.
Sprinkle remaining Truvía^® packet over the rosemary sprig.
4.
Tap to remove excess and set aside.
5.
Pour champagne into a chilled flute.
6.
Add the chilled rosemary liquid.
7.
Garnish glass with the Truvía^®-dusted rosemary sprig.