0 P8 A7009 No Sugar Chocolate Cheesecakes With Stevia Sweetener

Raw chocolate cheesecakes

These adorable raw chocolate cheesecakes are deliciously indulgent but contain no-refined sugar. No, instead we use Truvia , calorie free sweetener from the stevia leaf. Give them a go!

Serving size

30 minutes + 6 hours chilling 0 minutes 12





  • 180g Pitted dates (if dry, soak in warm water for 10 minutes then drain)

  • 180g Raw Walnuts

  • 15g Cacao Powder

  • 15g Truvia


  • 180g Raw cashews (soaked in boiling water for 1 hour)

  • 1 Lemon (juice of)

  • 50g Coconut oil (melted)

  • 400ml full fat coconut milk

  • 180g Dark Chocolate (melted)

  • 50g Maple syrup

  • 50g Pomegranate seeds

  • 20g Stevia/Mint leaves


  • 1.

    Add dates to a food processor and blend until small bits remain and it forms a ball. Set aside.

  • 2.

    Next add walnuts, cacao and process into a meal to the food processor. Then add the dates back in and blend until a loose dough forms. It should stick together; if it’s too dry add in more dates.

  • 3.

    Cut out parchment paper into circles the shape of the muffin tin/ramekin that you are using. Divide the crust among the muffin tin/ramekin, press with fingers to distribute. Pack it down using the back of a spoon allowing some crust to come up the sides. Set in the fridge or freezer to firm up

  • 4.

    Add all filling ingredients to a blender and mix until very smooth – up to 3 minutes. Scrape down the sides as needed and blend until very creamy and smooth.

  • 5.

    Divide filling evenly among the ramekins. Tap a few times to release any air bubbles, then cover loosely with plastic wrap and refrigerate until set 4-6 hours alternatively ou can also freeze for 1-2 hours.

  • 6.

    Once set run a knife around the edge to gently remove the cheesecakes. Top with pomegranate seeds and mint/Stevia leaves

Keep in the fridge