Pecan Pie with Truvia^® sweetener

Truvia

Serving size

Calories

N/A

1.
Preheat the oven to 180C / 160c fan / gas mark 4.
2.
In a medium mixing bowl, combine maple syrup, Truvia, oats, melted butter, beaten eggs, pecans, vanilla extract and black treacle (if using)
3.
Pour into a prepared unbaked pastry case.

Optional – Cut out leaves with a stamp from pastry and place onto uncooked pecan pie. Glaze pastry with milk before placing in the oven.
4.
Bake for 25 minutes until set.
5.
Allow pie to rest on a cooling rack for an hour before slicing.

Pecan Pie with Truvia^® sweetener

Serving size: 8

1.
Preheat the oven to 180C / 160c fan / gas mark 4.
2.
In a medium mixing bowl, combine maple syrup, Truvia, oats, melted butter, beaten eggs, pecans, vanilla extract and black treacle (if using)
3.
Pour into a prepared unbaked pastry case.

Optional – Cut out leaves with a stamp from pastry and place onto uncooked pecan pie. Glaze pastry with milk before placing in the oven.
4.
Bake for 25 minutes until set.
5.
Allow pie to rest on a cooling rack for an hour before slicing.

Pecan Pie with Truvia® sweetener