Oatmeal and Raisin Cookies

These Oatmeal and Raisin Cookies are quick, easy and delicious. Perfect to share (or not!)

Serving size





  • 110g Butter (unsalted)

  • 29g Truvia

  • 10g caster sugar

  • 1 tbsp honey

  • 1 egg

  • 12 tsp of Vanilla Extract (We use Nielsen-Massey)

  • 100g of plain white flour

  • 12 tsp bicarbonate of soda

  • 12 tsp ground cinnamon

  • 12 tsp salt

  • 120g porridge oats

  • 125g raisins


  • 1.

    Preheat oven to 180C

  • 2.

    In a large mixing bowl, cream together the butter, Truvia and sugar. Add the honey, egg and vanilla extract until smooth.

  • 3.

    In a second bowl mix flour, baking soda, cinnamon and salt.

  • 4.

    Add the dry ingredients into the creamed mixture, mixing until fully combined.

  • 5.

    Stir in the oats and raisins.

  • 6.

    Drop tablespoons of the mixture onto an un-greased cookie sheet, leaving 2 inches between each cookie.

  • 7.

    Bake for 10 mins, or until the edges are golden.

  • 8.

    Remove from the oven and let rest for 5 mins, then place the cookies onto a wire rack to cool.

  • 9.

    Share with friends and enjoy!