Chocolate Fondue

Ingredients

• 50g unsweetened cocoa powder

• 11⁄4 tsp salt

• 240ml skimmed milk

• 42g Truvía^® Calorie-Free Sweetener

• 1⁄2 tsp vanilla extract

Dippers

• Strawberries

• Granny Smith apple slices

• Pineapple chunks

• Banana chunks

• Grapes

• Kiwi chunks

• Clementine sections

• Angel food cake cubes

• Pretzels

• Cheesecake cubes

• Digestive biscuits

Directions

• 1.  

  Place cocoa powder, salt, milk and Truvía^® Calorie-Free Sweetener in heavy saucepan.

• 2.  

  Bring to a boil over medium high heat; stirring constantly.

• 3.  

  Reduce heat and simmer for 2-3 minutes, stirring constantly, until thickened.

• 4.  

  Remove from heat. Cool slightly, whisk in vanilla and transfer to fondue pot.

• 5.  

  Serve warm with a variety of dippers.

VARIATIONS:

• 6.  

  Try new flavors by stirring in any of these ingredients after cooking:

• 7.  

  1 Tbsp strong brewed coffee

• 8.  

  1 tsp almond or fruit-flavored extract

• 9.  

  2 Tbsp cherry or other fruit-flavored liqueur

• 10.  

  2 Tbsp Irish cream or coffee flavored liqueur