White Cocoa Oatmeal Lava Cake

Truvia

Serving size

4 cakes (8 servings)

Calories

300 Calories

1.
Preheat the oven to 220^° C.
2.
Generously butter the inside of four 1 cup baking ramekins.
3.
Bring 3 cups of water to a boil. Place a silver mixing bowl on top of to use as a double boiler. Melt the butter and chocolate together in the double boiler and stir until incorporated. Add the oats, flour, vanilla and cinnamon.
4.
In a separate bowl, whip the egg whites and Truvía^® Calorie-Free Sweetener with an electric mixer until soft peaks form. Do not over mix. Fold the chocolate and egg whites together gently and pour into the ramekins.
5.
Bake about 12-14 minutes (the middle should still look wet).
6.
Loosen cake from ramekin by sliding a knife around the inside of the ramekins. Let the cakes cool. Turn each cake over on a serving plate. Optional serving suggestion: Top with crème fraiche and fruit.

White Cocoa Oatmeal Lava Cake

Serving size: 4 cakes (8 servings)
Calories: 300 Calories

1.
Preheat the oven to 220^° C.
2.
Generously butter the inside of four 1 cup baking ramekins.
3.
Bring 3 cups of water to a boil. Place a silver mixing bowl on top of to use as a double boiler. Melt the butter and chocolate together in the double boiler and stir until incorporated. Add the oats, flour, vanilla and cinnamon.
4.
In a separate bowl, whip the egg whites and Truvía^® Calorie-Free Sweetener with an electric mixer until soft peaks form. Do not over mix. Fold the chocolate and egg whites together gently and pour into the ramekins.
5.
Bake about 12-14 minutes (the middle should still look wet).
6.
Loosen cake from ramekin by sliding a knife around the inside of the ramekins. Let the cakes cool. Turn each cake over on a serving plate. Optional serving suggestion: Top with crème fraiche and fruit.

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