0 P8 A7023 Tiramisu Pots With Stevia Sweetener

Tiramisu Pots

These Tiramisu Pots made using Truvia calorie-free sweetness from the stevia leaf,are absolutely divine. They only take 20 minutes to make and are great for a dinner party as everyone gets their own. Yummy!

Serving size

20 minutes 6




  • 2 Eggs separated

  • 15g Truvia

  • 1 Vanilla pod

  • 80ml Bailey

  • 150g Quark

  • 150ml Double light cream

  • 150ml Cold strong coffee

  • 175g Amaretti biscuits

  • 1 tbsp. cacao powder


  • 1.

    Put the egg yolks, Truvia and vanilla seeds in a small heatproof bowl set over a pan of just simmering water (don’t let the water touch the bowl). Using an electric hand mixer beat for 3-5 minutes until thick and creamy. Remove from the heat and whisk for 1 more minute until slightly cooled.

  • 2.

    In a separate bowl and with clean beaters whisk 2 tbsp. of baileys with the quark and the cream alternative until the mixture forms soft peaks. Carefully fold in the creamy egg mixture

  • 3.

    In another clean bowl, with clean beaters, whisk the egg whites until the form soft peaks then gently fold into the creamy mixture.

  • 4.

    Mix the remaining baileys with the cold coffee, then dip the biscuits into the liquid until well soaked.

  • 5.

    In each of the 6 glasses place some of the soaked biscuits in the bottom. With a spoon place some of the cream mixture over the biscuits until just covering the biscuits. Repeat layers 2 more times, finishing with the cream mixture

  • 6.

    Chill until ready to serve, top each glass with the cacao powder just before serving