Serving size
20 minutes 6Calories
N/AIngredients
2 Eggs separated
15g Truvia
1 Vanilla pod
80ml Bailey
150g Quark
150ml Double light cream
150ml Cold strong coffee
175g Amaretti biscuits
1 tbsp. cacao powder
Directions
- 1.
Put the egg yolks, Truvia and vanilla seeds in a small heatproof bowl set over a pan of just simmering water (don’t let the water touch the bowl). Using an electric hand mixer beat for 3-5 minutes until thick and creamy. Remove from the heat and whisk for 1 more minute until slightly cooled.
- 2.
In a separate bowl and with clean beaters whisk 2 tbsp. of baileys with the quark and the cream alternative until the mixture forms soft peaks. Carefully fold in the creamy egg mixture
- 3.
In another clean bowl, with clean beaters, whisk the egg whites until the form soft peaks then gently fold into the creamy mixture.
- 4.
Mix the remaining baileys with the cold coffee, then dip the biscuits into the liquid until well soaked.
- 5.
In each of the 6 glasses place some of the soaked biscuits in the bottom. With a spoon place some of the cream mixture over the biscuits until just covering the biscuits. Repeat layers 2 more times, finishing with the cream mixture
- 6.
Chill until ready to serve, top each glass with the cacao powder just before serving
Serving size: 20 minutes
6
Ingredients
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Directions
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