Sweet Chilli Sauce

Truvia

Serving size

250ml

Calories

N/A

* This is a mild-medium heat sauce, adjust the chilli addition according to your taste.

1.
De-skin the pepper by cutting in half, removing the seeds and placing until a hot grill. The skin will start to shrink and darken – remove from the heat and allow to cool slightly. Remove the skin by peeling away from the flesh. Chop roughly and add to a food processor.
2.
Add the remaining ingredients to the food processor apart from the lime juice. Add 100ml of water and blitz until smooth.
3.
Transfer the sauce to a saucepan, bring to a simmer and simmer gently for 25-30 mins, stirring regularly until the sauce has thickened slightly. Add a little more water if required to achieve the desired texture or leave thicker.
4.
Remove from the heat and add in the lime juice. Leave to cool a little before transferring to a jar and chilling. For best results refrigerate overnight before serving or using.

Sweet Chilli Sauce

Serving size: 250ml

* This is a mild-medium heat sauce, adjust the chilli addition according to your taste.

1.
De-skin the pepper by cutting in half, removing the seeds and placing until a hot grill. The skin will start to shrink and darken – remove from the heat and allow to cool slightly. Remove the skin by peeling away from the flesh. Chop roughly and add to a food processor.
2.
Add the remaining ingredients to the food processor apart from the lime juice. Add 100ml of water and blitz until smooth.
3.
Transfer the sauce to a saucepan, bring to a simmer and simmer gently for 25-30 mins, stirring regularly until the sauce has thickened slightly. Add a little more water if required to achieve the desired texture or leave thicker.
4.
Remove from the heat and add in the lime juice. Leave to cool a little before transferring to a jar and chilling. For best results refrigerate overnight before serving or using.

Related Recipes