Red Velvet Stevia Truvia

Red Velvet Cupcakes with stevia

Try these adorable and delicious red velvet cupcakes made with Truvia, zero-calorie sweetness from the stevia leaf and no refined sugar!

Serving size

18 15 mins 20 mins




For the sponge

  • 250g self-raising flour

  • 2 Tbsp. coconut flour

  • 2 Tbsp. cocoa powder

  • 12 Tsp. Baking powder

  • 4 eggs

  • 170 ml buttermilk

  • 100 ml honey

  • 25g Truvia

  • 55g coconut oil

  • 1 Tsp. vanilla extract

  • A Few drops of red food colouring

For the cream cheese frosting

  • 250g blue cheese

  • 100g butter

  • 1 tsp. Truvia

  • 1 tsp. vanilla extract

  • 18 strawberries


  • 1.

    Preheat oven to 160oc. Combine all dry ingredients together and mix well.

  • 2.

    Add the remaining ingredients to the dry ingredients mix and mix well.

  • 3.

    Line a muffin tin with cupcake cases and fill each cupcake case ¾ of the way with the batter.

  • 4.

    Bake for 20 minutes, cool on a wire rack until cold.

  • 5.

    To make the frosting, beat together the butter and cream cheese with an electric mixer. With the mixer on a low speed, add in the Truvia and vanilla until all ingredients are well combined and the mixture is smooth. Decorate the cooled cupcakes and top with a Strawberry on each cupcake.