Gooey Chocolate Fudge Brownies

Directions

• 1.

  Preheat the oven to 180˚C and line the bottom of an 8” (20cm) square tin.

• 2.

  Place the chocolate, butter and sunflower oil in a large microwaveable bowl. Heat for 30 seconds; stir. Repeat and stir to melt the chocolate.

• 3.

  Whisk together the eggs, Truvía^®, sugar, salt, vanilla and milk in a separate small bowl.

• 4.

  Add the egg mixture to the chocolate mixture and stir until just combined.

• 5.

  Sift together the flour and baking powder.

• 6.

  Fold the flour mixture into the chocolate mixture until just combined. Do not over mix.

• 7.

  Pour batter into the prepared tin.

• 8.

  Bake for 18 minutes, or to the point where the wet surface disappears. Keep an eye on it whilst it's cooking to make sure it doesn't over-bake.

• 9.

  Remove from the oven and place on a cooling rack, leave for a few minutes until removing from the tin.

• 10.

  Cut into 16 squares and dust with cocoa.