Gooey Chocolate Fudge Brownies

These indulgent Chocolate Fudge Brownies are gooey and moist, but will Truvia you can enjoy them knowing they have fewer calories.

Serving size





  • 75g plain chocolate

  • 55g unsalted butter

  • 60ml sunflower oil

  • 2 large eggs

  • 45g Truvia

  • 40g of golden caster sugar

  • 12 tsp salt

  • 1 tsp vanilla extract

  • 2 tbsp skimmed milk

  • 110g plain flour

  • 12 tsp baking powder


  • 1.

    Preheat the oven to 180˚C and line the bottom of an 8” (20cm) square tin.

  • 2.

    Place the chocolate, butter and sunflower oil in a large microwaveable bowl. Heat for 30 seconds; stir. Repeat and stir to melt the chocolate.

  • 3.

    Whisk together the eggs, Truvía®, sugar, salt, vanilla and milk in a separate small bowl.

  • 4.

    Add the egg mixture to the chocolate mixture and stir until just combined.

  • 5.

    Sift together the flour and baking powder.

  • 6.

    Fold the flour mixture into the chocolate mixture until just combined. Do not over mix.

  • 7.

    Pour batter into the prepared tin.

  • 8.

    Bake for 18 minutes, or to the point where the wet surface disappears. Keep an eye on it whilst it's cooking to make sure it doesn't over-bake.

  • 9.

    Remove from the oven and place on a cooling rack, leave for a few minutes until removing from the tin.

  • 10.

    Cut into 16 squares and dust with cocoa.