Cookie dough dip with Truvia This sweet snack is full of protein thanks to the peanut butter and chickpeas....yes chickpeas! What gives it that extra sweetness, but no additional calories...well that's Truvia of course! Serving size 10 minutes Ingredients 250g Chickpeas (drained weight)1/8 tsp. Baking Powder1/8 tsp. salt55g Peanut Butter2 tbsp. Maple syrup70g Chocolate chips2 tbsp. Oats2 tsp. Truvia2 tbsp. Almond milk (if needed)1 tbsp. Vanilla Extract Directions Combine all ingredients in a blender, except the chocolate chips, puree very wellAdd milk to help combine mixture if neededFold in chocolate chips, serve as a dip for strawberries Refridgerate in an airtight container
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