Low-Calorie Blueberry Muffins

Directions

• 1.

  Preheat the oven to 180^°C / Gas 4. Line a muffin tin with muffin cases.

• 2.

  Sieve the flour and baking powder into a bowl and add the Truvía^® Calorie-Free Sweetener.

• 3.

  In a jug mix the egg, buttermilk, vanilla and vegetable oil, then add to the flour and mix until well combined.

• 4.

  Carefully fold in the blueberries ensuring they are evenly distributed.

• 5.

  Spoon evenly into the muffin cases until they are 2⁄3 full, then bake in the oven for 25-30 minutes until springy to the touch.

• 6.

  Cool on a wire rack.