Apple Berry Gallette

Directions

• 1.

  Assemble all ingredients; preheat oven to 218^°C.

• 2.

  Peel and thinly slice apples; place in bowl, top with lemon zest and juice; set aside.

• 3.

  In large mixing bowl, place strawberries, blueberries, blackberries, salt, cinnamon, corn flour and Truvía^® calorie-free sweetener; blend together; set aside.

• 4.

  Place pie crust dough on lightly floured surface; roll out; transfer to parchment-lined sheet pan.

• 5.

  Gently combine apple and berry mixtures.

• 6.

  Place fruit mixture into center of pie crust; leaving 11⁄2 border around edge of crust; place butter pats on fruit filling.

• 7.

  Flip up crust edge towards middle, pleating as you fold up.

• 8.

  Bake in 218^°C oven for 50-55 minutes; rotate 180^° half way through baking.

• 9.

  Cool on wire rack; serve warm or at room temperature.