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Apple Berry Gallette

This rustic version of Fruits of the Forest pie is sweetened with the goodness of Truvía® Calorie-Free Sweetener and has 60% less sugar and contains 25% fewer calories than a full sugar gallette.

Calories icon

Energy

190

Ingredients

  • 270g apples, peeled
  • 1 tsp fresh lemon zest
  • 1 Tbsp (15ml) fresh lemon juice
  • 150g fresh strawberries, sliced
  • 150g blueberries, fresh or frozen
  • 150g blackberries, fresh or frozen
  • 1⁄4 tsp salt
  • 1 tsp cinnamon, ground
  • 2 Tbsp corn flour
  • 54g Truvía® Calorie-Free Sweetener
  • 1 pie crust
  • 25g butter

Directions

  1. Assemble all ingredients; preheat oven to 218°C.
  2. Peel and thinly slice apples; place in bowl, top with lemon zest and juice; set aside.
  3. In large mixing bowl, place strawberries, blueberries, blackberries, salt, cinnamon, corn flour and Truvía® calorie-free sweetener; blend together; set aside.
  4. Place pie crust dough on lightly floured surface; roll out; transfer to parchment-lined sheet pan.
  5. Gently combine apple and berry mixtures.
  6. Place fruit mixture into center of pie crust; leaving 11⁄2 border around edge of crust; place butter pats on fruit filling.
  7. Flip up crust edge towards middle, pleating as you fold up.
  8. Bake in 218°C oven for 50-55 minutes; rotate 180° half way through baking.
  9. Cool on wire rack; serve warm or at room temperature.

Nutrition Per Serving

Energy 190
Total Fat 0g
Saturated Fat 0g