Pimm's Jelly made with Truvia calorie-free sweetener

Pimm's jelly- the perfect summer treat! Make in dishes for the perfect after BBQ innocent indulgence. Make with real strawberries and oranges.

Serving size





The Jelly

  • The juice of 2 oranges (plus the zest of 1

  • The juice of 1 lemon

  • 400g strawberries

  • Small bunch of mint

  • 4 tsp truvia

  • 5 leaves gelatin

  • 175ml Pimms

To serve

  • 100ml whipping cream

  • 100g Greek yogurt

  • 4 slices of cucumber to garnish


  • 1.

    Add 300g strawberries, the orange zest, 5 sprigs of mint and truvia to a pan and gently heat until soft

  • 2.

    Add the citrus juices and blitz in a food processor

  • 3.

    Lay a piece of muslin in a sieve and strain the juices out using the back of a wooden spoon.

  • 4.

    Add the juices back to the pan and heat up

  • 5.

    Soak the gelatin in a little cold water until soft, squeeze out any excess liquid and whisk into the hot strawberry juices.

  • 6.

    Pour into a jug and add the Pimm's, top up with water until you have 600 ml.

  • 7.

    Slice the remaining strawberries. Using 4 glasses bowls or tumblers add a ring of sliced strawberries pressed against the bottom of each glass/bowl pour in a little of the jelly and place in the fridge to set.

  • 8.

    After 1 hr the jelly should be set enough to top up with the remaining jelly.

  • 9.

    To serve whisk the whipping cream until firm, fold in the Greek yogurt and blob a little on top of each jelly. Decorate with a slice of strawberry, cucumber and sprig of mint.

  • 10.