Pimm's Jelly made with Truvia calorie-free sweetener

Directions

• 1.

  Add 300g strawberries, the orange zest, 5 sprigs of mint and truvia to a pan and gently heat until soft

• 2.

  Add the citrus juices and blitz in a food processor

• 3.

  Lay a piece of muslin in a sieve and strain the juices out using the back of a wooden spoon.

• 4.

  Add the juices back to the pan and heat up

• 5.

  Soak the gelatin in a little cold water until soft, squeeze out any excess liquid and whisk into the hot strawberry juices.

• 6.

  Pour into a jug and add the Pimm's, top up with water until you have 600 ml.

• 7.

  Slice the remaining strawberries. Using 4 glasses bowls or tumblers add a ring of sliced strawberries pressed against the bottom of each glass/bowl pour in a little of the jelly and place in the fridge to set.

• 8.

  After 1 hr the jelly should be set enough to top up with the remaining jelly.
  

• 9.

  To serve whisk the whipping cream until firm, fold in the Greek yogurt and blob a little on top of each jelly. Decorate with a slice of strawberry, cucumber and sprig of mint.

• 10.

  Enjoy!