Apple and Cinnamon Porridge with Truvia^®

Ingredients

• 60g Rolled Oats

• 400ml Milk of choice

• 1 Apple

• 30g Pecans chopped

1tsp Cinnamon

• 15g Truvia

Directions

Place oats and milk into a large pan over a medium heat

• 1.  

  Bring to a steady simmer for 5-6 minutes, stirring constantly to give you a smooth, creamy porridge.

• 2.  

  Grate half the apple and fold through the porridge. Slice the remaining apple for the decoration.

• 3.  

  Serve the porridge with sliced apple, chopped pecans and sprinkled cinnamon