Low-Calorie Scones with Truvía® Calorie-Free Sweetener These low-calorie scones are really easy to make and great for your waistline too! Why not add a handful of sultanas to make fruit scones. Energy 150 Ingredients 225g Allinson's self raising flour1⁄2 tsp baking powder50g low fat spread1 large egg125ml semi skimmed milk20g Truvía® Calorie-Free SweetenerPinch of salt Directions Preheat oven to 220°C / Gas 6.Sieve the flour into a large bowl, add the low fat spread and rub in to make breadcrumb texture. Stir in the Truvía® and salt.In a jug beat the egg and add milk to make up to 150ml.Add the milk egg mixture gradually and mix with a knife, you may not need it all. When the mixture starts to come together use your hands to form a ball, the dough should be soft but not sticky.Turn the dough out onto a well floured surface and press out to a depth of about 2cm. Cut rounds and place on a baking tray. Glaze with remaining egg and bake for 15-18 mins until risen and golden in colour. Nutrition Per Serving Energy 150 Saturated Fat 0 Trans Fat 0
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