Serving size
8 30 mins Chill for 1 hourCalories
N/AIngredients
For the Filling
75g Dates
2 Oranges zest
1 Orange juiced.
25g Truvia
100g Maple Syrup
100g Raw Cacao Powder
For the Crust
100g Coconut Oil
140g Ground Almonds
175g Desiccated Coconut
40g Maple Syrup
15g Raw Cacao powder
Directions
- 1.
Put the dates in a bowl, cover with boiling water and leave to soak for 20 mins. Meanwhile, whizz the ingredients for the crust in a food processor until combined. .
- 2.
Tip the mixture into a 23cm loose- bottomed fluted tart tin, using your fingers to spread it evenly across the base and push into the fluted sides. Cover with cling film and chill while you make the filling
- 3.
Drain the dates, de-stone and put in a blender with the zest and juice of 1 orange, the coconut oil, honey, Truvia and cacao. Whizz together until mostly smooth, then scrape into the chilled crust and smooth with the back of a spoon.
- 4.
Chill for at least 1 hr. Remove from the fridge 10 mins before serving and sprinkle with the remaining orange zest and extra cacao.
Serving size: 8
30 mins
Chill for 1 hour
IngredientsFor the Filling
For the Crust
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Directions
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