Lemon Citrus Syrup

Directions

• 1.

  Place all of the ingredients in a medium saucepan, stir.

• 2.

  Heat on high heat, bring to a boil.

• 3.

  Remove from heat, allow to cool completely.

• 4.

  Pour syrup through a strainer to remove fruit. Press the fruit slices with the back of a large spoon to squeeze out juice and syrup. Discard pressed fruit.

• 5.

  Pour syrup into a jar with lid and store refrigerated. Shake before using.