Gingerbread Nutty Protein Balls WEB 3

Gingerbread Nutty Protein Balls

Perfect for a 4pm pick me up. A snack to take with you on a long walk or just a delicious treat.

Prep Time

10 minutes

Serving size





  • 50g roasted salted cashews

  • 170g natural cashew butter

  • 2 tsp Truvia Calorie-Free Sweetener

  • 18 tsp vanilla bean paste

  • 30g ground almond flour

  • 1 tsp cinnamon

  • 1 tsp mixed spice

  • 1 tsp allspice


  • 1.

    Place the roasted salted cashews into the food processor and blitz until roughly chopped. Remove from the processor and put aside until later.

  • 2.

    Place the cashew butter, Truvia, and vanilla paste in your food processor and process until nice and creamy. Add the almond flour and spices.

  • 3.

    Process again for about 10 seconds until combined.

  • 4.

    Scrape down the sides with a rubber spatula and add the chopped cashews.

  • 5.

    Pulse for 10 seconds to mix in the cashews. You should have a sticky dough.

  • 6.

    Roll the dough into small walnut sized balls and place onto a plate. Chill for 30 minutes in the fridge until solid.

  • 7.

    Store in the fridge.