Beef and Broccoli Noodles Recipe with Truvía® calorie-free sweetener

Truvia

Serving size

1 plate

Calories

280 Calories

Ingredients

4 servings of rice noodles, (We used Pad Thai noodles)
2 Tbsp gluten-free soy sauce
2 Tbsp gluten-free oyster sauce
2 tsp Truvia calorie-free sweetener
1 tsp cornstarch
1 tsp toasted sesame oil
200g stir-fry beef or thinly sliced top sirloin
3 Tbsp peanut oil
150g broccoli florets
250g of sliced onions
1 Tbsp rice wine vinegar
1 cup sliced spring onions

Directions

1.
Bring 1 litre of water to a boil in a large saucepan over high heat (place a lid on saucepan to boil faster).
2.
Once water is boiling, turn the heat off and add the noodles, cover and let sit for 30 minutes. Strain the noodles in a colander and set aside until ready to use.
3.
Combine the soy sauce, oyster sauce, Truvía® calorie-free sweetener, cornstarch, and toasted sesame oil in a medium sized bowl. Toss with beef and set aside until ready to use.
4.
Add peanut oil to wok over medium-high heat. Once oil turns shiny, add the broccoli and onions to the wok and cook for 3 minutes, stirring frequently.
5.
Add the beef mixture to the wok. Toss until meat is just browned, about 2 minutes.
6.
Stir in the strained rice noodles, rice wine vinegar, and spring onions. Toss until noodles soak up the sauce.
7.
Remove from heat and serve immediately.

*This entree has 280 calories and 3 grams of sugar per serving, compared to the full-sugar version that has 290 calories and 5 grams of sugar per serving.

Beef and Broccoli Noodles Recipe with Truvía® calorie-free sweetener

Serving size: 1 plate
Calories: 280 Calories

Ingredients

4 servings of rice noodles, (We used Pad Thai noodles)
2 Tbsp gluten-free soy sauce
2 Tbsp gluten-free oyster sauce
2 tsp Truvia calorie-free sweetener
1 tsp cornstarch
1 tsp toasted sesame oil
200g stir-fry beef or thinly sliced top sirloin
3 Tbsp peanut oil
150g broccoli florets
250g of sliced onions
1 Tbsp rice wine vinegar
1 cup sliced spring onions

Directions

1.
Bring 1 litre of water to a boil in a large saucepan over high heat (place a lid on saucepan to boil faster).
2.
Once water is boiling, turn the heat off and add the noodles, cover and let sit for 30 minutes. Strain the noodles in a colander and set aside until ready to use.
3.
Combine the soy sauce, oyster sauce, Truvía® calorie-free sweetener, cornstarch, and toasted sesame oil in a medium sized bowl. Toss with beef and set aside until ready to use.
4.
Add peanut oil to wok over medium-high heat. Once oil turns shiny, add the broccoli and onions to the wok and cook for 3 minutes, stirring frequently.
5.
Add the beef mixture to the wok. Toss until meat is just browned, about 2 minutes.
6.
Stir in the strained rice noodles, rice wine vinegar, and spring onions. Toss until noodles soak up the sauce.
7.
Remove from heat and serve immediately.

Beef and Broccoli Noodles Recipe with Truvía® calorie-free sweetener

Ingredients

Directions

Ingredients

Directions

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